Valter of Salt Lake City: The Magic of the Table
A coffee table book about Valter Nassi’s culinary journey and personalized Tuscan cuisine. The book covers fifty + years of Valter’s travels where his repertoire of Tuscan dishes developed. Filled with over 100 exquisite photographs, Valter’s will change how you see food, cooking, and life.
“Cook with the nose, buy fresh, cook together, respect the preparation, find your “voice” in your cuisine, dine together, and dine without electronics — food will taste better! ”
