Valter’s dream has always been about creating a restaurant that served the truth of his food concept.

This book grew naturally out of his passion for Salt Lake City because that passion for food finalized here, in SLC, where he would be lucky enough to practice his concept. Consider this book a gift in the name of the culinary transformation over the last eighteen years that put Salt Lake City on the map of international dining. Consider this book a gift to honor Salt Lake’s culinary landscape that Valter’s Osteria helped to cultivate.